Agarikon, the Pacific Northwest native, feels right at home with us here in Oregon as it thrives in old, nutrient-rich forests. Due to its functional healing qualities, Agarikon is highly sought after, making it an endangered and protected species. Our process for cultivating and harvesting Agarikon mycelium is not only the most sustainable way to enjoy the benefits, but you get to tap into the mighty metabolites that are unique to this species due to its longer growth cycle.
All of our mushrooms are sustainably grown, processed, and packaged from our labs in Hillsboro, Oregon USA.